Acorn Food Safety Training

01722 507344

Chartered Institue of Enviromental Health Highfield - awarding body for compliance Foods Standards Agency Scores on the Doors Health and Safety Executive Facebook
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Specialist for HACCP Food Safety Training in Food Manufacturing and Food Hygiene Training for Catering in Wiltshire, Dorset and Hampshire

Covering HACCP Pre Requisites Protocols, Policy writing, Food Safety Management Audits and Inspections

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Welcome to Acorn Food Safety Training

Acorn Food Safety Training is committed to providing practical supportive training in the workplace. Our courses are fully accredited by the Institute of Environmental Health.

All our courses are tailored to suit each individual business and learner’s needs.

For only just £20 we can provide your staff with the basic ‘in house’ training certification or For just £35 the CIEH food handlers level 2 training and qualification.

Our tutors are members of the Institute for Learning and are all highly qualified practicing head chefs and College lecturers who have years of experience in kitchen management both writing and developing food safety policies and procedures that are both practical and user friendly.

Confidence in the management of Food Safety is a key factor Environmental Health Practitioners take into account when assessing Hygiene Standards and the consideration they make when deciding the  ‘Scores on the Doors’  award for a Food Business. In 2013 it will be a legal requirement to display your environmental score on the door of your business. We can now offer guidance and support to help your business to  achieve a 5 star rating which can now be used to your advantage over competitors to improve your business reputation and sales. Customers are in future going to be advised by the FSA to consider the star rating when choosing a venue  to eat or hold a function. Take a look at the help we can provide on Improving your Food Hygiene Rating.

For a business to have such qualifications demonstrates management commitment to high food safety standards and can only improve customer confidence and business reputation.

We offer help and support in developing Risk Assessments, working with the Food Standards Agency ‘Safer Food Better Business’ system for the small business and the development of a full HACCP policy for large scale food business. Check out our food safety tips!

Our courses can also be run in the workplace with the aim of combining both theoretical knowledge and practical skills to ensure learning is effective, enjoyable and confidence building.

Whatever your business or individual need you can be assured of a friendly professional approach and service at all times.

 

News

Acquisition International Announce the Winners of the 2016 Business Excellence Awards...

United Kingdom, April 2016 – Acquisition International Magazine have announced that Acorn Food Safety Training is amongst the winners of the 2016 Business Excellence Awards.

The prestigious Business Excellence Awards were first established to highlight and celebrate the outstanding performance and results achieved by the leading lights across the corporate world, despite working within increasingly...

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This is what our Customers say...

"Acorn Food Safety Training has delivered both the certification for our business but has undertaken internal Staff food hygiene training to the caring team. The training was very relevant and feedback from all staff has been very positive"

Derek Smith, Catering Manager, Glenside Hospital, Glenside Healthcare, South Newton Salisbury

"Really enjoyed the course and learnt such a lot which is now being put into practice. Lesson materials were excellent. We were all made more aware of the risks involved. Now employed Acorn Food Safety to write our HACCP Food Safety Policy"

Paul Robinson, John Robinson Ltd, Stockbridge

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